SIAL Paris was found in 1964, a biennial exhibition, with a history of 50 years. Now, it has become the largest trade show in the global industry of food and beverage. Since 2000, SIAL has been transplanted in China guided by Internationalism, Professionalism and Trade. Emphasizing both import & export and domestic trade, SIAL China has been successfully held for 15 editions, and has become the largest, the highest standard, and the most profitable international food show in China, as well as the largest in Asia.
The most profitable food trade show
SIAL China attracts Asian and even visitors from all over the world to Shanghai, together constructing the most influential commerce and trade platform in China food industry every year.
Professional visitors include many fields, from exporters, distributors, wholesalers& retailers, supermarket & hypermarkets to the fields of hotels, catering and beverage purchasers.
Qualified visitors bring a lot of cooperation opportunities for exhibitors.
In 2015, SIAL China will welcome 55,000 visitors including more than 5,000 overseas visitors.
The largest food and beverage show
It had 115,000 sqm ( increased 20% compared with 2014). SIAL China is the largest exhibition not only in China but also in Asia.
2,700 exhibitors from 90 countries will take part in SIAL China 2015(increased 13% compared with 2014).
That so many international exhibitors took part, on one hand, reflects the globalized trend in food trade, on the other hand, reveals SIAL China’s internationalism. In China, SIAL China is the only inclusive food show who is attracting so many countries and regions!